Platanos
This is platanes, it looks like bananas but is nothing like it. They are kinda like south Americas potatoes. You peel them and chop them up and then fry them.
The green ones are the foody ones and the yellow ones are more like desert.
The green ones you double fry. After the firs time you smosh them I make them flat and then fry them again until they're golden and crispy. Then some garlic powder and dip them in a mix of ketchup and mayonnaise:) it's kinda like French fries!
And the yellow ones that are more ripe and sweeter, and they don't get crispy but stay soft. On them we just put some sugar and then ready to eat :)
